Making homemade marshmallows is easier than you might think, requiring just three simple pantry staples: sugar, gelatin, and water.
To start, dissolve gelatin in cold water and let it bloom while you prepare a simple syrup by heating sugar and water together until it reaches the soft-ball stage, around 240°F.
Using a stand or hand mixer, beat the mixture on high speed for several minutes until it becomes thick, glossy, and significantly increases in volume.
At this stage, you can add vanilla extract or other flavorings if desired. Pour the marshmallow mixture into a greased or parchment-lined pan and let it set at room temperature for several hours until firm.
Once fully set, cut the marshmallows into squares and dust them with powdered sugar or cornstarch to prevent sticking.
These homemade marshmallows are far superior to store-bought ones, offering a fresher taste and a pillowy texture that melts in your mouth.
Best of all, since they only require a few basic ingredients, they are cost-effective and free from unnecessary additives or preservatives.
Making marshmallows at home is a fun, rewarding experience that allows for creativity in flavors, coatings, and shapes, making them a delightful treat for any occasion.