Tang Meets Fluff: The Ultimate Overnight Pancake Recipe You Need to Try

Use Buttermilk Buttermilk adds a gentle tang and helps activate baking soda, giving your pancakes that perfect rise.

Rest the Batter Overnight Letting the batter sit in the fridge allows the flour to fully hydrate and the flavors to deepen.

Add a Bit of Yogurt A spoonful of plain yogurt enhances the tang and adds creaminess to the texture.

Don’t Overmix Even after resting overnight, gently stir the batter before cooking to keep it airy.

Let the Pan Heat Slowly Use medium-low heat. A steady temperature ensures even cooking and golden edges.

Butter + Oil Combo Use butter for flavor and oil to prevent burning—perfect pancakes every time.

Customize Your Flavors Add lemon zest, vanilla extract, or cinnamon to the batter for a flavor twist.

Top It Right Try whipped cream, fresh berries, or a drizzle of maple syrup for that irresistible finishing touch.

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