The Best Blondie Recipe

Preheat Oven: Set your oven to 350°F (175°C). Line an 8x8-inch or 9x13-inch baking pan with parchment paper.

Mix Butter & Sugar: In a large bowl, whisk the melted butter and brown sugar until smooth.

Add Eggs & Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.

Combine Dry Ingredients: In another bowl, mix flour, baking powder, baking soda, and salt.

Mix Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Transfer to Pan: Pour the batter into the prepared pan and spread evenly.

Bake: Bake for 25-30 minutes (8x8 pan) or 20-25 minutes (9x13 pan) until golden brown and a toothpick comes out with a few moist crumbs.

Cool & Slice: Let cool completely before slicing into squares.

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