The Best Fast Food Fried Chicken

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Juiciness Good fried chicken must be moist and flavorful inside, not dry or overcooked.

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Seasoning A well-seasoned blend of spices makes all the difference, whether it's spicy, savory, or slightly sweet.

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Breading Thickness Some prefer a thick, crunchy crust, while others like a lighter coating. The best should have a satisfying bite without being overwhelming.

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Freshness Freshly fried chicken beats pre-cooked and reheated versions. The best chains serve it hot and straight from the fryer.

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Spiciness Options Many fast-food places offer spicy versions, catering to those who love an extra kick of heat.

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Portion Size Some chains serve larger, meatier pieces, giving you more value for your money.

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Side Dishes The best fried chicken is often paired with delicious sides like mashed potatoes, biscuits, or coleslaw.

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