Frozen fries are a convenient and delicious side dish, but they can sometimes lack the depth of flavor and crispiness that homemade fries deliver.
One simple yet game-changing ingredient that can take frozen fries from good to great is canned Parmesan cheese.
This pantry staple is packed with umami-rich, salty goodness that enhances the flavor of fries while adding a subtle nutty undertone.
The fine texture of canned Parmesan allows it to cling effortlessly to the fries, ensuring that every bite is infused with a cheesy, savory kick.
To achieve the best results, start by cooking the frozen fries according to the package instructions, ensuring they are golden and crispy.
This is the perfect moment to sprinkle on the canned Parmesan, as the residual heat helps the cheese adhere, creating a light but flavorful coating.
For even more depth, consider adding a dash of garlic powder, black pepper, or a sprinkle of paprika to complement the Parmesan’s rich taste.
If you prefer a gourmet touch, drizzle a bit of melted butter or olive oil over the fries before tossing them with the cheese to help it stick better and add a richer flavor.