The Lazy Cook’s Guide to Perfect Poached Eggs in 4 Minutes

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Use a Small Bowl – Crack your egg into a small bowl or ramekin first.

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Boil Water, Then Simmer – Bring water to a gentle boil, then reduce to a light simmer.

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Slide It In Gently – Ease the egg from the bowl into the center of the whirlpool.

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Set a Timer for 4 Minutes – Don’t guess—4 minutes gives you that perfect jammy yolk.

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No Touching! – Don’t stir or poke the egg while it cooks. Just let it do its thing.

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Use a Slotted Spoon – Gently scoop the egg out and let it drain.

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Serve Immediately – Season with salt and pepper, or place it over toast, salad, or noodles.

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STAY CONNECTED

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