The Secret to Creamy Vegan Pasta? Hint: It’s Not Cashews

Silken Tofu Base: Silken tofu blends into a smooth, velvety texture, perfect for creamy sauces without any soaking or heavy equipment.

Neutral Flavor: Unlike cashews, silken tofu has a mild taste that easily absorbs seasonings, making it super versatile.

High in Protein: Adds a great protein boost to your pasta, ideal for plant-based diets.

Lower in Fat: Compared to cashews, tofu offers a lighter option for those watching fat intake.

Faster Prep: No need to soak or boil—just blend straight from the package.

Budget-Friendly: Tofu is widely available and often cheaper than nuts.

Nut-Free Solution: Safe for those with allergies or school lunch restrictions.

Flavor Pairing: Combine with garlic, lemon, nutritional yeast, and herbs for a rich, cheesy flavor.

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