Choose Fresh Cabbage – Opt for firm, dense heads with vibrant leaves for the best results.
Thinly Slice for Crispiness – Cutting cabbage into thin strips ensures even cooking and a crispy texture.
High Heat is Key – Whether roasting or stir-frying, use high heat to caramelize the cabbage and bring out its natural sweetness.
Use a Hot Pan for Stir-Frying – A well-heated wok or skillet prevents cabbage from steaming, keeping it crisp.
Don’t Overcrowd the Pan – Cooking in batches ensures each piece gets properly seared instead of becoming soggy.
Roast at 400°F (200°C) – Spread cabbage evenly on a baking sheet with oil and roast for 20-25 minutes until crispy.
Add Oil for Caramelization – Olive oil or butter enhances the browning process for deeper flavor.
Finish with a Splash of Acid – Vinegar or lemon juice balances richness and enhances crispiness.