The Secret to Grandma’s Perfectly Creamy Macaroni Salad Dressing
Use Real Mayonnaise: The base of the dressing should always be high-quality mayonnaise. This adds richness and creaminess that’s hard to replicate with lighter options.
Add a Dash of Mustard: A small spoonful of Dijon or yellow mustard gives the dressing a little tang, balancing the richness of the mayo.
Vinegar for Brightness: A splash of white vinegar adds acidity to cut through the creaminess and brighten the flavor.
Sweet Pickle Relish: A spoonful of sweet pickle relish brings sweetness and texture, making it a standout in the dressing.
Sugar for Balance: A pinch of sugar smooths out the acidity and balances the flavors, adding just enough sweetness without being overpowering.
Salt to Taste: A little salt enhances all the flavors, but it’s important to add just the right amount, so the dressing isn’t too salty.
Freshly Ground Black Pepper: A few cracks of black pepper provide a subtle spice that elevates the dressing.
Chill Before Serving: Let the dressing sit in the fridge for at least an hour to allow the flavors to meld together.