The Secret to Longer-Lasting Grapefruit: Effective Storage Methods You Need to Know

Keep it cool: Store grapefruits in the fridge to extend their shelf life. The cool temperature slows down ripening.

Use a ventilated container: Store grapefruits in a mesh bag or perforated container to allow air circulation.

Don’t stack them: Avoid piling grapefruits on top of one another. This prevents bruising and encourages airflow.

Store whole, unpeeled: Whole grapefruits last longer than peeled ones. Peel them only when ready to eat.

Room temperature for short-term storage: If you plan to eat them soon, leave them at room temperature for up to a week.

Separate damaged fruit: If any grapefruit is bruised or damaged, remove it immediately to prevent spoiling others.

Check regularly: Inspect your stored grapefruits for signs of spoilage and remove any overripe fruits.

Use the fridge drawer: For optimal temperature, store grapefruits in the fridge’s crisper drawer.

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