The Secret to Perfectly Steamed Frozen Broccoli Without the Sogginess

Don’t thaw first – Steam broccoli straight from the freezer to prevent water absorption and sogginess.

Use minimal water – Just enough water to create steam (about 1 inch) is plenty.

Steam, don’t boil – Boiling submerges the broccoli, making it limp. Use a steamer basket instead.

Cover tightly – Trap steam effectively with a tight lid to cook evenly and quickly.

Set a timer – 5–6 minutes is the sweet spot for frozen broccoli. Overcooking causes mushiness.

Spread evenly – Avoid overcrowding in the steamer basket so steam circulates well.

Quick drain – Immediately remove broccoli from the steamer to prevent over-steaming.

Add flavor last – Butter, lemon, garlic, or seasoning should be added after cooking to avoid sogginess.

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