The Secret to Restaurant-Style Salmon at Home? Your Air Fryer.

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Perfectly Cooked Inside – The air fryer locks in moisture, leaving the inside tender, juicy, and flaky every time.

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Even Cooking – No more underdone centers or overcooked edges. The air fryer distributes heat evenly across the fish.

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Speedy Cooking – Salmon fillets cook in about 8–10 minutes, perfect for busy weeknights or last-minute guests.

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Minimal Oil Needed – Just a light spray of olive oil is enough, making it a healthier option than pan-frying or baking with butter.

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Custom Seasoning – From classic lemon and dill to bold Cajun or teriyaki, the air fryer handles any flavor profile with ease.

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No Fishy Smell – Air fryers contain the odor better than stovetops or ovens, leaving your kitchen smelling fresh.

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Great for Frozen Fillets – Forgot to thaw? No problem. Air fryers cook frozen salmon beautifully with just a couple extra minutes.

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