Choose the Right Flour – Use all-purpose flour for a perfect balance of structure and softness. Adding a bit of baking powder ensures fluffy dumplings.
Don’t Overmix the Dough – Overmixing leads to dense dumplings. Mix just until the ingredients are combined for a light, airy texture.
Use Cold Butter or Shortening – Cold fats create steam pockets, making dumplings tender and flaky. Cut the butter into the flour before adding liquids.
Perfect the Broth – A rich, flavorful broth enhances the dish. Simmer chicken with onions, garlic, and herbs for depth of flavor.
Simmer, Don’t Boil – Cooking dumplings at a gentle simmer prevents them from breaking apart. Keep the heat low for even cooking.
Cover While Cooking – Trapping steam helps dumplings cook through evenly while staying soft and fluffy on the outside.
Add Herbs and Spices – Fresh parsley, thyme, or a pinch of nutmeg elevates the flavor of both dumplings and broth.
Use Buttermilk Instead of Water – Buttermilk adds moisture and a slight tang, making dumplings more flavorful.