Preparation: Begin by roasting or boiling the beets until they are tender. Once cooled, peel and slice them into thin rounds or wedges.
Assembly: In a large bowl, combine the beet slices, orange segments, and red onion. Toss gently to mix.
Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a light vinaigrette.
Finishing Touch: Top the salad with crumbled feta cheese and a handful of fresh arugula or spinach for added texture and flavor.
Nutritional Benefits: This beet salad is not only delicious but also packed with nutrients. Beets are rich in fiber, vitamins, and antioxidants, while oranges provide a boost of vitamin C.
Versatile Variations: You can customize this salad by adding nuts like walnuts or pecans for extra crunch.
Make Ahead: This salad can be prepared ahead of time. You can roast or boil the beets and segment the orange the night before, storing them separately.
Perfect Pairings: This beet salad pairs wonderfully with grilled chicken, fish, or a hearty vegetarian dish. The tangy dressing complements the richness of roasted meats or even roasted vegetables.