The Ultimate Guide to Flourless Chicken Wings: Crispiness Without the Mess

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Pat the Wings Dry To achieve maximum crispiness, it’s crucial to remove any excess moisture. Pat the wings dry with paper towels before seasoning.

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Use Baking Powder Instead of flour, use a bit of baking powder. It helps to dry the skin, making it crispy without flour.

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Seasoning Generously season your wings with salt, pepper, and your favorite spices. Garlic powder, paprika, and cayenne add flavor without needing a batter.

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Oven or Air Fryer Bake your wings in a preheated oven at 400°F for 30-40 minutes, flipping halfway. Alternatively, use an air fryer for extra crispiness at 375°F for 25-30 minutes.

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Optional: Add Oil For extra crispiness, lightly spray or brush the wings with oil before baking or air frying.

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Toss in Sauce Once cooked, toss your crispy wings in your favorite sauce—buffalo, BBQ, or even a honey glaze.

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Enjoy the Crispiness! Now, enjoy your crispy, flourless chicken wings without the mess or guilt!

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