Start with the base: Drain and rinse a can of chickpeas (or use cooked chickpeas) and add them to a large bowl.
Add fresh veggies: Include chopped cucumbers, bell peppers, red onions, and cherry tomatoes. These add crunch, color, and freshness to the salad.
Season the salad: For flavor, sprinkle with salt, pepper, and a bit of lemon juice. You can also add olive oil, garlic, and your favorite herbs like parsley or cilantro.
Toppings to personalize: This is where you get creative! Add toppings like crumbled feta cheese, avocado slices, or olives. You can even add roasted nuts for crunch or hummus for extra creaminess.
Optional dressing: If you prefer a dressing, mix some olive oil, lemon juice, and mustard for a tangy kick, or go for a creamy tahini dressing.
Enjoy and share: Toss everything together, and your ultimate chickpea salad is ready. Whether it’s a light lunch or a side dish for dinner, this customizable salad is sure to please any crowd.
Add some greens: For extra nutrients, toss in a handful of spinach, arugula, or mixed greens. These leafy greens will enhance the flavor and make your salad even more vibrant.
Make it a meal: Turn this chickpea salad into a complete meal by adding a protein boost. Grilled chicken, tuna, or boiled eggs are great additions for those who want a heartier dish.