Choose the Right Cornmeal: Opt for finely ground, stone-ground cornmeal for a rich flavor and texture.
Cast-Iron Skillet: For the crispiest edges, use a well-seasoned cast-iron skillet. Preheat it with a little oil to create that signature golden crust.
Cornmeal-to-Flour Ratio: Keep the ratio of cornmeal to flour around 2:1 for a flavorful, crumbly texture.
Buttermilk: The acidity of buttermilk helps activate the baking soda, creating a fluffy, light crumb.
Eggs: Eggs provide structure and moisture, ensuring your cornbread isn't too dry or crumbly.
Sugar: A touch of sugar is traditional, but you can adjust it based on your personal preference—Southern cornbread tends to be less sweet than Northern styles.
Butter: Use melted butter for richness and flavor, or opt for bacon drippings for an authentic smoky kick.
Serve Warm: Serve your cornbread warm, ideally with a drizzle of honey or a side of greens for the perfect Southern meal.