This Common Grocery Item Keeps Avocados Perfectly Green – Naturally!

Onions release sulfur compounds – These gases slow down oxidation, the process that causes browning.

No chemicals required – It’s a natural preservation method with no additives or artificial preservatives.

Place a few slices of onion in an airtight container – Then set your avocado half (with the pit still in, if possible) on top.

The onion doesn’t touch the avocado – This helps preserve the taste without altering flavor.

Red onions are especially effective – Their sulfur levels are slightly higher, making them more efficient.

It works for guacamole too – Just add chopped onion to the container or mix it into the guac.

Safe for most people – Unless you have an onion allergy, there are no risks.

Widely tested and trusted – Home cooks and food bloggers swear by it!

STAY CONNECTED