This Is Why Air Fryer Salmon Turns Out Juicier (and Way Crispier) Than Oven-Baked!

Rapid Air Circulation Air fryers use high-speed hot air to surround the salmon, cooking it quickly and evenly. This seals in moisture while crisping the outside.

Shorter Cook Time Air fryers cook salmon in 8–12 minutes versus 15–20 minutes in an oven, reducing moisture loss.

Compact Cooking Space Smaller chamber = concentrated heat. This delivers consistent results and a more intense sear on the fish.

Crispy Edges The dry heat in an air fryer makes the skin and edges deliciously crisp—something harder to achieve in a moist oven.

No Preheating Hassle Most air fryers don’t need preheating, so salmon starts cooking faster, locking in natural juices.

Controlled Temperature Air fryers hold a steady temp, minimizing overcooking and keeping the salmon flaky and tender.

No Drying Out Since it cooks quickly, the salmon retains its natural fats and juices instead of drying out slowly in the oven.

Perfect for Skin-On Fillets The intense air circulation makes the skin crispy without flipping, unlike the oven where the skin often gets soggy.

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