This Tiny Twist Will Change the Way You Eat Avocados Forever

Avocados are a superfood favorite, but there's a simple twist that can make your avocado experience even better.

Leave the Pit In – When storing half an avocado, leave the pit in to slow browning.

Store with Onion – Place your avocado with chopped onion in an airtight container to keep it green longer.

Freeze for Smoothies – Cube ripe avocados and freeze them for easy, creamy smoothies.

Try It Warm – Lightly grill or bake avocado halves with toppings like eggs, cheese, or salsa.

Mash with Seasonings First – Add salt, lime, and spices before mashing for better flavor distribution.

Use the Skin as a Bowl – Scoop out, mash, then refill for a fun, no-waste snack bowl.

Sprinkle Chili Flakes – A tiny kick of heat balances the avocado’s richness beautifully.

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