Blend the ingredients in a blender or food processor. Add the cottage cheese, eggs, and flour, and blend until smooth.
Pour the batter onto the waffle iron, using a ladle or spoon. Close the waffle maker and cook according to the manufacturer's instructions.
Add flavor variations: For extra flavor, you can add a teaspoon of vanilla extract, cinnamon, or even a pinch of salt to the batter before blending.
Check the waffle’s crispness: After cooking, check your waffles for desired crispness. If you like your waffles extra crispy, you can cook them a little longer or toast them in a regular toaster for a few minutes.
Serve with toppings: Get creative with your toppings! Fresh berries, a drizzle of honey, or a sprinkle of powdered sugar are great options.
Store leftovers: If you have leftover waffles, let them cool completely before storing them in an airtight container in the fridge.
Freeze for later: If you're meal prepping, these waffles freeze well. After they’ve cooled, place them in a single layer on a baking sheet and freeze for about 1-2 hours.
Customize with mix-ins: Feel free to add mix-ins to the batter, such as chocolate chips, shredded coconut, or chopped nuts, before blending.