Tricks for Cooking Frozen Broccoli That’s Both Tender and Crisp

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Use High Heat – Whether roasting or sautéing, high heat helps evaporate moisture quickly and gives it a crisp edge.

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Roast in the Oven – Toss broccoli with olive oil, salt, and pepper, then roast at 425°F for 20–25 minutes. It gets beautifully caramelized.

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Air Fry It – Preheat the air fryer to 400°F and cook broccoli for 10–12 minutes. Shake halfway for even crisping.

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Use a Hot Skillet – Pan-fry frozen broccoli in a hot, oiled skillet. Don’t overcrowd the pan; let the water cook off before stirring.

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Season Early – Add garlic, lemon zest, or chili flakes while cooking so the flavors absorb as it heats.

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Add a Splash of Acid – A bit of lemon juice or vinegar at the end brightens flavor and helps keep broccoli from tasting bland.

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Steam Briefly Then Sear – Steam broccoli for 2–3 minutes, then finish in a hot pan with oil to crisp the edges.

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