Unlock the Secret to Crispy, Tender Chicken Wings Without a Flour Coating
Pat Dry: Start by patting your chicken wings dry with paper towels. The moisture on the skin will prevent it from getting crispy.
Use Baking Powder: Baking powder is the secret ingredient. When sprinkled over the wings, it helps dry out the skin and promotes crispiness as they cook.
Season Generously: Before baking, season the wings well with salt, pepper, and any spices or herbs you like. Garlic powder, paprika, or cayenne pepper can add a nice kick.
High-Heat Cooking: To get that perfect crispiness, cook the wings at a high temperature, ideally 425°F (220°C).
Flip Midway: Halfway through cooking, flip the wings to ensure they cook evenly on all sides and achieve a golden brown finish.
Use a Rack: If possible, cook the wings on a wire rack placed over a baking sheet. This allows air to circulate around the wings.
Getting crispy, tender chicken wings without using flour is totally possible, and here’s how you can achieve it.
By following these simple steps, you’ll get deliciously crispy and tender chicken wings without the need for a flour coating. Enjoy!