Protein-Rich: Chickpeas are an excellent source of plant-based protein, making them a perfect base for vegan meals.
Fiber Boost: Chickpeas are high in fiber, which promotes digestion and keeps you feeling full longer.
Simple Dressing: Combine olive oil, lemon juice, salt, and pepper for a fresh, light dressing that enhances the flavors.
Fresh Veggies: Add cucumbers, tomatoes, red onions, and bell peppers to your salad for added crunch and flavor.
Herbs & Spices: Fresh herbs like parsley, cilantro, and basil bring out vibrant flavors. Add cumin, paprika, or turmeric for a bold kick.
Chopped Nuts: Almonds, walnuts, or pine nuts provide a satisfying crunch and additional nutrients.
Sweetness with Fruit: Experiment by adding dried cranberries or apple slices to your salad for a sweet contrast to the savory elements.
Quinoa for Extra Protein: For more sustenance, include cooked quinoa. It’s gluten-free and pairs wonderfully with chickpeas.