White strawberries are special because of their unique appearance, rarity, and distinct flavor profile that sets them apart from the common red varieties.
Unlike regular strawberries, white strawberries are typically pale white or ivory with red seeds on the surface, giving them an exotic and eye-catching look.
One of the most well-known types, the Japanese “Shiroi Houseki” or “White Jewel,” is cultivated under carefully controlled conditions, making it rare and expensive.
These strawberries are not unripe versions of red strawberries, but rather a result of selective breeding that removes the protein responsible for the red color.
Their soft, juicy texture adds to the appeal. Another special variety is the pineberry, a white strawberry with red seeds and a distinct pineapple-like flavor.
Due to their delicate nature and lower yield, white strawberries are harder to grow and transport, adding to their rarity and premium price.
Many varieties are grown in limited regions, such as Japan and parts of Europe, and are usually sold in specialty markets or as luxury gifts.
Because of their scarcity and striking visual appeal, white strawberries are often used in upscale desserts, gift boxes, and holiday treats.